Looking for a delicious and unforgettable recipe this holiday season? Our blend of spices will take your favorite drink, whether it’s apple cider, wine, or artisan loose-leaf tea, to the next level. Simply add 2 – 3 tbsp. of Mulling Spice, candied ginger, a sliced orange, and brown sugar to taste, and heat in medium pot over medium heat in a until the mixture is just below a boil. For a slow cooker method, add the ingredients and cook for 3 hours on low.

Once your mulled drink is done, strain the spices, garnish or add brandy if desired, and enjoy the most unforgettable taste. Our spices are always fresh so you can be assured of the best quality. And with our easy-to-follow instructions, you can dazzle your holiday guests or host a gathering of your own. Don’t miss out on the drink of the season. Try it now and indulge in a cup of pure bliss.

For optimal results, use 1 1/2 quarts of sweet cider for mulled cider, 4¼ cups/1 liter red wine for mulled wine, or 2 1⁄2 teaspoons of our black teas including Assam Melody, our herbal teas including Hot Apple Cider  tea and 2-3 Tbsp. of mulling spice.

Mulling Spice Tips:

A delightful stovetop potpourri can be made by simmering water with your choice of aromatics, like Mulling Spices. Makes for a magical aromatic addition to the holiday home.