A Steeping Tradition: British Tea Culture – Exploring Traditions, Etiquette, and Delights

Catherine of Braganza popularized tea in 17th-century England among elites, introducing Portuguese brewing methods. By the 1800s, tea became accessible for all classes, leading to rituals like aristocratic afternoon tea, working-class high tea, and the mid-morning break, “Elevenses”. Tea culture evolved, with various teas like Earl Grey and English Breakfast becoming staples. Across centuries, despite changes in social customs and attire, tea remains central to British social and wellness practices.