Indulge your taste buds with Quite The Stir’s vast array of flavored teas.

An extensive profile of natural flavors and aromas can be derived from a single leaf by climate, geography, and processing variations. Scented teas, like Jasmine or Lapsang Souchong, derive their flavor and aroma entirely from physical nearness to robust flavors. Alternatively, fragrance, herbs, fruit, spices, identical natural flavors, artificial flavors, inclusions, and extracts may be used to flavor tea.