Tag: Matcha history

Where does this green magic come from? Imagine lush fields of emerald green in Uji, Japan, where shade-grown gyokuro leaves are hand-picked at their peak. These leaves are then meticulously dried and ground into the fine powder we know as matcha. Each sip carries the legacy of generations of tradition and meticulous care.

Matcha: From Ancient Zen to Your Modern Mug

Move over,  lattes, there’s a vibrant green goddess taking over the beverage world: matcha. This finely ground powder, steeped in centuries-old Japanese tradition, is no longer just reserved for tea ceremonies. Matcha has exploded onto the modern scene, captivating taste buds and health enthusiasts alike – and for good reason! Where does this green magic […]

Matcha history

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