Description

Quite The Stir’s dried sage is a must-have for anyone looking to enhance their culinary creations. Made from the dried leaves of the sage plant, this spice boasts a pungent, earthy aroma and a strong, savory flavor with a hint of mint. When heated, the oils in sage become more concentrated, resulting in a more robust and mouthwatering taste. Mediterranean and European cuisines often feature dishes with dried, crushed sage, such as stuffing, sausage, and roasted meats. Additionally, it is a popular seasoning for tea blends, sauces, soups, and stews. Generally, it is important to add dried sage towards the end of the cooking process to preserve its rich flavor profile. And the best part? No preparation is necessary before use; dried sage can be added directly to your recipe. It’s worth noting that dried sage has a more potent flavor compared to fresh sage leaves, so a little goes a long way. Lastly, please note that this is not the whole-leaf white sage used for smudging. We recommend consulting your doctor before using herbs and spices, particularly during pregnancy, nursing, or while taking medication.

Why settle for mediocre when you can elevate your dishes with the bold and robust flavor of dried sage?

Some spice products may be sold in Deep Metal Tins – Round or Square, 2 oz, Window Lid, Silver

Ingredients:  Sage