Description

Coming Soon

Fire up your day with Dirty Mud coffee, a fierce Peruvian Arabica hand-roasted fresh at Quite the Stir! Sourced from the lush highlands of Cajamarca, Cusco, and Junín at 1,000–2,000 meters, these beans are crafted using the washed process to unleash a bold, velvety cup. Savor vibrant tangerine, juicy grape, and tart currant notes that dominate every sip with a savage aroma and smooth finish. Brew Dirty Mud and rule your morning! Limited harvest—grab yours now!

Flavor Profile Dive into the bold flavors of Dirty Mud with zesty tangerine (40%), sweet grape (35%), and tart currant (25%) notes, balanced by a velvety body. These vibrant flavors define its fierce essence.

Brewing Guide Master Dirty Mud’s bold flavors with these brewing tips:

• Pour-Over: Use 15g of medium-ground coffee for 250ml of water at 195°F to highlight the zesty tangerine and grape notes.
• French Press: Coarser grind, 4-minute steep for a full-bodied, velvety texture.
• Espresso: Fine grind for a powerful shot with currant intensity.

The Story Behind Dirty Mud Grown by smallholder farmers in Peru’s rugged highlands, Dirty Mud is a testament to tradition and craftsmanship. The washed process meticulously strips away the fruit to reveal a clean, vibrant bean packed with bold flavors. We partner with local farmers to bring you coffee that’s as epic as it is authentic.

Perfect Pairings Elevate your Dirty Mud experience with these pairings:

• Buttery Croissant: Balances the coffee’s bold acidity.
• Dark Chocolate: Complements the tart currant notes.
• Fresh Berries: Amplifies the juicy grape and tangerine flavors.

Frequently Asked Questions Is Dirty Mud single-origin? Yes, it’s sourced exclusively from Peru’s premier coffee regions. How should I store it? Keep in an airtight container in a cool, dry place for maximum freshness.

Ready to conquer your day? Snag your bag of Dirty Mud Peruvian Arabica before this limited harvest disappears!