Black Gold (柑橘韵) melds the hearty richness of black tea with the radiant zest of dried tangerine peel. Each tangerine, hollowed and brimming with premium leaves, dries to infuse a bold brew with a golden thread of citrus sweetness. The result is a luminous, amber cup—robust yet lifted by tangerine’s bright embrace, smooth and naturally sweet with no bitter edge. “It’s a treasure I didn’t expect,” one fan beams, while another says, “Pure joy, like liquid gold.” One tangerine unfurls a generous 36 oz pot, perfect for savoring solo or sharing the wealth—no milk or sugar needed, though it welcomes both with ease. Rooted in Chinese tradition for soothing the soul, this is black tea transformed into a golden delight.