Tantalizing Fall Flavors: Our New Tea Lineup

Tantalizing Fall Tea line-up! As September dawns, heralding the promise of early morning fog and late evening sweater weather, shorter days are upon us, and fall is here. A certain crispness and magic fill the world. Leaves transform into a glorious kaleidoscope of reds, oranges, and golds, painting the landscape in vibrant hues.

Earl Grey Mascarpone Shortbread Cookies

Quite the Stir is thrilled to share this delightful Earl Grey Marscapone Shortbread Cookie recipe, courtesy of one of our talented readers. Could this be your new favorite treat? One bite and you’ll understand the appeal. Nutritional information may vary. Enjoy guilt-free(ish)

Brewing a Better Night’s Rest: Because Adulting is Hard

In our hyperconnected age, a good night’s sleep can feel as elusive as Shangri-La. Late-night scrolls and the relentless hum of digital life leave us tossing and turning like characters in a Dickensian nightmare. But fear not, weary travelers on the road of insomnia! There’s a centuries-old secret weapon in the fight for sleep, a

A Taste of Heaven in West Virginia: A Glimpse into the China Folk House Retreat

China Folk House exterior in West Virginia

Imagine stepping into a meticulously crafted piece of China ensconced in the heart of West Virginia. The China Folk House Retreat, located at the stunning Friends Wilderness Center, is a traditional farmhouse originally built in China’s Yunnan province. Disassembled and transported across the ocean, it was painstakingly reassembled in 2019.

Cast Iron Tea Brewing with Infuser: A Steeper and Warmer Experience

Cast iron teapots, ideal for brewing loose leaf tea, ensure even heating and flavorful tea due to their design and infuser baskets. However, they should not be heated directly on stovetops because their thinner iron and uneven heat distribution can cause cracking. Instead, water should be heated separately and then added. Proper care involves cleaning without soap, thorough drying, and adequate storage to prevent rust and maintain quality.

The Bygone Elegance of Department Store Tearooms

Department stores were not only shopping destinations but also vibrant social hubs featuring formal tea rooms that offered an elegant respite with plush seating and a refined menu. Originating from 18th-century tea houses, these rooms were designed to enhance the shopping experience, promoting longer visits and increased purchases. The tea rooms became a cherished venue for social interactions among women, adorned with delicate foods and exquisite tea varieties. However, their popularity declined by the late 20th century due to lifestyle changes and the casual dining trend, leaving behind nostalgic memories of a sophisticated shopping culture.

Iced Tea: From Boozy Brew to Backyard Bliss – A Toast to a Refreshing American Tradition

Iced tea’s rich American history begins with boozy punches in Colonial times, evolving by the 1904 World’s Fair into the popular non-alcoholic refreshment we enjoy today. With the advent of home refrigeration and cheaper black tea, iced tea became a staple, making up 85% of tea consumption in the U.S. today. From Southern sweet tea to international variations like Moroccan mint or Thai iced tea, this beverage continues to be a versatile and beloved choice worldwide.

DIY Lavender Soda: Your New Summertime Calmer

Unwind with a touch of floral serenity! This DIY lavender soda using our lavender spice is the perfect way to beat the heat and soothe your soul. Made with homemade lavender simple syrup, a squeeze of fresh lemon, and sparkling water, it’s a delightful and calming drink. The recipe makes one serving, but it’s easily […]