Description
Black Gold Tea is a sophisticated blend that melds the richness of aged black tea with the radiant zest of dried tangerine peel.
Black Gold (柑橘韵) melds the hearty richness of black tea with the radiant zest of dried tangerine peel. Each tangerine, hollowed and brimming with premium leaves, dries to infuse a bold brew with a golden thread of citrus sweetness. The result is a luminous, amber cup—robust yet lifted by tangerine’s bright embrace, smooth and naturally sweet with no bitter edge. “It’s a treasure I didn’t expect,” one fan beams, while another says, “Pure joy, like liquid gold.” One tangerine unfurls a generous 36 oz pot, perfect for savoring solo or sharing the wealth—no milk or sugar needed, though it welcomes both with ease. Rooted in Chinese tradition for soothing the soul, this is black tea transformed into a golden delight.
Flavor Notes
Experience a complex, smooth infusion of black tea and tangerine peel, revealing notes of candied citrus and subtle earthy undertones.
Brewing Recommendations
To brew, simply open the tangerine and steep the peel with the tea. One tangerine provides enough tea for roughly 2 to 3 servings.
Loose-leaf | Black | This tea contains a high level of caffeine | Steep at 212° for 5 minutes.
Ingredients
Tangerine with Black Tea
Packaging and Blending
Quite The Stir, LLC
York Springs, PA 17372
www.quitethestir.com
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