Oolong Tea: A Symphony of Flavor

Oolong tea occupies a unique space in the tea world. Unlike its green and black tea cousins, oolong undergoes a partial oxidation process, resulting in a spectrum of flavors and aromas.

The Art of Oolong

Oolong tea production is a delicate art. The leaves are withered under the sun and allowed to partially oxidize before undergoing a process of curling and twisting. Many oolong teas, particularly premium varieties, use specific tea plant cultivars to achieve their distinctive characteristics.